Sunday, November 29, 2009

vinoigan

vinoigan is a kadazan word for steamed glutinous rice with santan or the bottom layer of kuih seri muka. I love seri muka but i always discard the greenish top layer because i find it too sweet!

my mom made the best vinoigan. i never made dis but i have a feeling i will make it soon.wink

ingredients
500gm glutinous rice (soaked for 3-4 hours)
400ml diluted coconut milk
2 tsp salt
2 pandan leaves, knotted
method
prepare steamer, make sure water is boiling
wash glutinous rice, drain well and set aside
put all ingredients into a steaming tray (loyang)
steam for 20 - 30 mins
discard pandan leaves
fluff up rice
press the top with banana leaf for a smooth and even surface
Cooked up by at
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7 comments:

  1. SpiffNovember 30, 2009 at 9:42 PM

    i have no idea what a vinoigan is but it sounds yummy :)

    ReplyDelete
  2. NessaDecember 1, 2009 at 10:59 AM

    It's just savoury sticky glutinous rice cooked with santan... taste just like the bottom layer of seri muka :D Memang sodappp!!

    ReplyDelete
  3. Mama MiaDecember 1, 2009 at 12:24 PM

    hihi..lama suda my mum tida masak vinoigan o... :)

    ReplyDelete
  4. NessaDecember 2, 2009 at 11:30 AM

    Sia langsung inda pernah masak oh... slalu juga la tingu2 mama sia masak masa dia still around. Patut sia belajar dari dia taim tu... itulah pemalas betul.

    ReplyDelete
  5. MariucaDecember 2, 2009 at 5:03 PM

    Wah congrats Nessa, dis blog so pretty! :)

    ReplyDelete
  6. MariucaDecember 2, 2009 at 5:03 PM

    3 blogs edi ha ha! ;)

    ReplyDelete
  7. NessaDecember 2, 2009 at 7:12 PM

    Marzieee!!!

    You're here... haha!

    Yup, 3 blogs oredi. I've lost my mind and I'm thinking of another one!! Help!!!

    ReplyDelete

gimme crumbs! gimme more crumbs! ^-^

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