foto credit therepressedpastrychef.comingredients
1 (6 oz.) pkg. semi-sweet chocolate chipsmethod
1 egg
1 tsp vanilla
1 tsp instant coffee
dash of salt
1 tbsp butter
2/3 cups milk, brought to scalding
in a blender, blend egg, vanilla, salt, instant coffee granules and butter
bring milk to scalding
pour into egg mixture, at same time add chocolate chips
blend until smooth
pour into Pots de creme cups or demitasse' cups
chill 3 to 4 hours before serving
top with fresh whipped cream
Looks kinda sweet, not my kind of food. And speaking of food, I'm hungry la ...
ReplyDeletewahhhhhhhhhhhhhh.. saya suka sama u.. can i come libe with u... i can really be very happy and quiet with lotta food around me :D
ReplyDeleteNessa's really torturing us with her foodies gambor... abis we all gain weight just coming to this site.. hahahhahahaha
ReplyDeleteSpiff ~ Wat, spaceman don like sweet stuff? Rugi la wei. Desserts are my fave so I'll be posting lots of sweet stuff here... hehe
ReplyDeleteAnny ~ Eh, I haven't even made this yet! LOL! I don have all the bahan2 la. You need to gain weight la Anny, you too skinny... errr, I think la :P
ReplyDelete