St. Patrick's Day Recipe: Crockpot Corned Beef And Cabbage

Here's something different for a change. When it comes to anything Irish, Gerard Butler pops in my head (I dunno why)... and he's not even Irish! LOL!

ingredients

6 carrots, cut into chunks
2 onions, chopped
2-3 lbs corned beef brisket (with seasoning)
12 oz can of beer (non-alcoholic is fine)
2 Tbsp. yellow mustard
1/4 cup brown sugar
1 cup water
8 wedges cabbage

method

In 4-6 quart crock pot, combine carrots and onions. Rinse corned beef under cold running water and pat dry with paper towels. Place in crock pot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket. In small bowl mix brown sugar with water and pour over brisket. Cover crock pot and cook on low setting for 10-12 hours.

Remove corned beef from crock pot and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crock pot. Cover crock pot and cook on high for additional 30-40 minutes or until cabbage is crisp tender. To serve, cut corned beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with corned beef. Serve cooking juices over the food, if desired. Offer additional mustard on the side.

via yumsugar.com