cloves

Cloves (Cengkih) are native to Indonesia and used as a spice in cuisines all over the world.

Did you know you can use cloves to neutralize burnt food odors in the house?

Here's how...

* mix 1/2 cup whole cloves with 2 cups water in a sauce pan and bring to a boil
* simmer cloves for 15-30 minutes
* your house smells wonderful and the burnt odor is gone!