low fat whole grain waffles

A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.

ingredients

2 cups whole wheat flour
1 cup quick oats
4 teaspoons baking powder
2 1/2 cups milk
2 tablespoons oil
2 eggs
Syrup, jam, butter, fresh fruit, or whipped cream ~ toppings

method

In a medium mixing bowl, whisk together the flour, oats, and baking powder.
In a separate bowl, whisk milk, oil, and eggs. Add to flour mixture and whisk briskly to combine.
Let batter set for 5-10 minutes to thicken slightly.
Pre-heat waffle maker. Spray hot grids lightly with oil. Spoon waffle batter over grid and close lid.
Cook until done.
Loosen the waffles as you open the lid, remove cooked waffles with a fork.
If necessary, spray grid lightly with oil before cooking more batter.
Serve hot fresh waffles with syrup, butter, jam, whipped cream, or fresh fruit.

Recipe/image credit Tammyrecipes.com