Fruity Soya Bean Jelly

I love desserts!

Wouldn't it be nice to have desserts all day and not gain weight... haha! *wishful thinking*

ingredients

500ml Water
30g Agar-agar strands
2 Pandan leaves, knotted
1 litre Soya bean drink
1 tin Mixed fruit cocktail, drained

method

In a saucepan, put water, agar-agar and pandan leaves; bring to boil.
Simmer until agar-agar dissolved.
Add soya bean milk and bring to boil.
Switch off heat, stir well to mix allow to cool slightly.
Place fruit cocktail in a jelly mould and pour over soya bean agar-agar.
Leave to set and chill well before serving.

Nutrition Facts:
Per Serving: 26 kcal; 0.4g fat; 0.8g protein; 5g carbs

Recipe/Image credit Nestle.com.my