Kuih Penjaram aka Edible Hats

for this traditional Sabahan delicacy, you'll need...

ingredients

1/2 kg wheat flour
1 kg glutinous rice flour
1 kg brown sugar
500 ml water
a few drops of soy sauce/kicap pekat (for coloring)
oil for deep frying

method

mix well all ingredients except oil (ensure mixture resembles waffle mixture but slightly thicker)
leave overnight (preferable)
deep fry in a small wok (ensure oil is absolutely hot before frying)
slowly pour a cupful of batter in the middle of the wok, wait till kuih rises to the top and turn over
fry till golden brown

eat with a mug of steaming hot coffee! Bliss!

click here for more pictures!