but it is the rice only, minus the sambal and kacang-kacang...
i got the recipe on the net somewhere and I've made this a few times oredi. the first two tries didn't turn out well, i didn't put enuff water+santan, the third try was excellent but a tad salty.I'm sure my fourth attempt will be superb!
ok, the ingredients:
rice
santan (coconut milk)
water
red onions (sliced)
salt (according to taste)
2 or 3 strips daun pandan or essence
1 piece ginger (old or young oso can)
cook the nasi lemak rice as you would cook normal rice. dat means rice and water + santan must be ngam. i alwes use the 'finger' method. dunno how to explain... sowee...
mix everything and cook in a rice cooker.
