Thursday, November 26, 2009

butter icing

i normally buy plain cakes or cupcakes (without the icing) cos they're cheaper. If I crave some sweetness, I just make my own icing... yummy!biggrin

ingredients
3 sticks of unsalted butter, softened
16 oz/1lb/453g icing sugar
1 tbsp milk
1 tbsp vanilla extract/essence
pinch of salt
method
put all ingredients in a bowl
beat until soft and fluffy
frost the cake/cupcakes as desired
if the mixture is too soft, keep in the refrigerator for 30mins before frosting again
Cooked up by at
Labels:

2 comments:

  1. SpiffyNovember 26, 2009 at 11:08 PM

    I'm more of a sour kind of food person. I lost my sweet tooth years ago :D

    ReplyDelete
  2. NessaNovember 27, 2009 at 11:17 PM

    I may have lost a few teeth but my sweet tooth is still intact! LOL!

    Later I try to cari 'sourish' resepi ok :)

    ReplyDelete

gimme crumbs! gimme more crumbs! ^-^

Subscribe to: Post Comments (Atom)