a bunch of Baby Kai Lan (blanched for 30 sec, drain excess water and arrange on a plate) *pour a few drops of sesame oil in the water for blanchingmethod
3-4 cloves garlic (sliced)
1 tbsp oyster sauce
1 tbsp water
1 tbsp cooking oil
1/2 tsp sugar
white pepper
pinch of salt
fry sliced garlic in cooking oil until brownish and set aside
add oyster sauce, salt, sugar, pepper, water (mix well)
drench over blanced Baby Kai Lan
top with fried garlic
Stir fried baby kai lan ... mmmmm ... yummy, i simply lurrrrvvvveeee this dish :D
ReplyDeleteNick ~ But so expensive gila la baby Kai Lan... maybe I should grow them myself and start selling Baby Kai Lan to others :)
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